Place another pancake over the top of the cheese and cover with foil (or close lid on reusable container) to allow the cheese to melt completely.I have been wanting to make a cake for a while now but lacked inspiration to try something a little different. Spoon sausage/egg mixture over bottom pancake layer, then place one slice of cheese over the top.ĩ. To assemble, place pancakes in the bottom of a greased 9x13 casserole dish, or place one in the bottom of eight travel containers (I use Glad or Ziploc reusable bowls).Ĩ. In a separate bowl, mix eggs until scrambled, then pour into pan with sausage and cook until eggs are no longer runny.ħ. Crumble sausage in same pan and cook until browned and no longer pink in the middle.Ħ.
Once all pancakes are cooked, move to a plate and cover with foil to keep warm.ĥ. Allow small bubbles to form on the top (about 2 minutes), then gently flip and cook until browned on the bottom (an addition 2 minutes).Ĥ. Heat non-stick skillet over medium heat and once water sizzles on the top, pour a small amount of batter onto skillet.ģ. First, make your pancakes by mixing all pancake ingredients in a blender until smooth and lumps are gone (should be pretty runny, thinner than pancake batter).Ģ. Enjoy!įor Cream Cheese Pancakes (these will serve as your lasagna "noodles"):Ĩ slices low-fat american cheese (or any kind of cheese you like)ġ. I adapted the recipe very slightly, and have also listed some ideas at the bottom for how to "gussy up" this recipe. I found this recipe on (by the way, I highly recommend this site if you are eating low-carb she's got some great recipes and they're very easy to follow!). The cream cheese gives the pancakes the necessary texture, but you really can't taste it at all. He was leery of trying this because the pancakes have cream cheese in them.but I'm glad (and so he is he!) that he gave it a try. Mike's also not a huge fan of cream cheese (as in, he won't eat it unless it's in a cheesecake or something sweet, and even then, only in small doses).
Like many of the recipes I use, it's very versatile, but the recipe I show here is pretty basic - Mike doesn't like veggies much, so this is a typical "man" meal for him - meat, cheese and eggs! It's incredibly easy, and can be made in a large pan (like a lasagna) or in small batches (individual or mini lasagnas!). This has become a staple in my house - Mike eats it just about every week.
0 kommentar(er)
